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We target all age group of customers. Our culture is to satisfy each and every customers with our all Variants in food. Specially.....


Non Vegetarian


SPL Chiken Soup

Chicken soup in the Philippines is called sopas and has some western influences in it. While there are many variations in the recipe, it usually contains chicken strips in broth, onions, vegetables (mainly carrots, cabbage and celery), and macaroni noodles. It is cooked with evaporated milk to give it richer flavor.

LKR 250/=

Chiken 65/FRY

Chicken 65. Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies but the exact set of ingredients for the recipe can vary.

 

LKR 500/=

Cuttle Fish masala

Here is another top sea food for you. Sri Lankan style masala is one of the favorite seafood dishes for not only the Sri Lankans but also the people who visited Sri Lanka from abroad.

LKR 500/=

Small Sea food/ mixed

The ultimate feast for seafood lovers, serve this mixed grill made with fresh fish, shrimp, calamari and scallops at your next backyard party with a fresh salsa verde for dipping.

LKR 600/=

Prawns Devil

The term indicates a really hot and spicy dish. Usually a devilled dish has a reddish appearance, but it is not from red chilly. Actually this red is from the tomato sauce use for the dish. A devilled dish always gives a mix of sweet, hot, spicy and a tangy taste.

 

LKR 600/=

Chef's SPL Chiken

Aromatic basimati rice cooked with tender pieces of chicken, srilankan biryani dian spices and fresh mint served with raita

LKR 650/=

Vegetarian


Veg Biryani

"A very tasty and interesting biryani; the color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt."

LKR 170/=

Mixed Veg curry/kuruma

Vegetable Kurma is a delicious, very popular restaurant recipe in South India. Vegetable Kurma is a stew of assorted veggies simmered in a thick spicy coconut based gravy which pairs well with Parotta ,Poori,Chappathi, Appam, Idiyappam or with any kind of Indian Bread.

 

LKR 350/=

Panneer Butter masala

Paneer Butter Masala also known as Paneer Makhani is a vegetarian dish from India which is also popular in the west. The dish combines paneer (Indian cottage cheese) in a butter sauce quite similar to butter chicken.

LKR 400/=

Mushroom masala

Mushroom Masala is a hearty dish with mushrooms and tender potatoes in an aromatic, perfectly seasoned masala sauce.

LKR 450/=

Indian Foods


Naan

Generally, it resembles pita and, like pita bread, is usually leavened with yeast or with bread starter (leavened naan dough left over from a previous batch); unleavened dough (similar to that used for roti) is also used. Naan is cooked in a tandoor, from which tandoori cooking takes its name.

LKR 80/=

Set poori

Poori (also spelled Puri) is an unleavened deep-fried bread, originating from the Indian subcontinent. ... It is usually served with a savory curry or bhaji, as in Puri bhaji, but may also be eaten with sweet dishes. Puri is most commonly served at breakfast.

 

LKR 130/=

Spring Roll- Veg

Spring roll is a fried dish usually available as a dim sum. They typically contain minced pork, shredded carrot, bean sprouts and other vegetables served with a sauce similar to Worcestershire sauce.

LKR 180/=

Spring Roll- Fish- Chiken

Spring roll is a fried dish usually available as a dim sum. They typically contain minced pork, shredded carrot, bean sprouts and other vegetables served with a sauce similar to Worcestershire sauce.

 

LKR 280/=

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